Herb Roasted Chicken Leg with Baby Potatoes & Sweet Corn

Nothing says comfort food quite like a perfectly roasted chicken leg surrounded by golden potatoes and fresh vegetables. This one-pan wonder is crispy on the outside, juicy on the inside, and packed with aromatic herbs that make your kitchen smell absolutely amazing.

Best of all, it comes together in under an hour and requires minimal cleanup. Whether you’re cooking for yourself or feeding a crowd, this herb roasted chicken leg is a guaranteed crowd-pleaser that feels fancy but tastes like home.

Ingredients

1 chicken leg quarter

1 cup baby potatoes

1/2 cup carrots, chopped

1/2 cup corn

2 tbsp olive oil

2 cloves garlic, minced

1 tsp paprika

1 tsp dried herbs

Salt and black pepper to taste

Fresh parsley, chopped for garnish

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