Crispy Golden Fried Chicken

There’s nothing quite like biting into perfectly crispy fried chicken with juicy, tender meat inside. This recipe delivers that restaurant-quality golden coating every single time with a foolproof method.

The secret lies in the buttermilk soak and the winning combination of flour and cornstarch. You’ll have your family asking for seconds before the plate even hits the table.

Ingredients

6 chicken drumsticks

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornstarch

1 tsp paprika

1 tsp garlic powder

1/2 tsp black pepper

1 tsp salt

Oil for frying

Continue the instructions on the next page.