Crispy Fried Chicken with Fresh Garden Salad

There’s nothing quite like golden, crispy fried chicken paired with a cool, refreshing salad. This classic combination is perfect for lunch, dinner, or meal prep.

The secret to perfectly fried chicken is in the seasoning and the cooking technique. Let’s make a batch that’s crunchy on the outside and juicy on the inside.

Ingredients

2 pounds chicken pieces (thighs, drumsticks, breasts)

1 cup all-purpose flour

2 teaspoons paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper

2 eggs

1/4 cup buttermilk

Oil for frying (vegetable or peanut oil)

6 cups mixed salad greens

2 medium cucumbers, sliced

2 large tomatoes, cut into wedges

1/2 red onion, thinly sliced

2 tablespoons olive oil

1 tablespoon vinegar

Salt and pepper to taste

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