Baked BBQ Chicken Drumsticks with Fresh Garden Salad

Looking for a crowd-pleasing dinner that’s crispy on the outside and juicy on the inside? These baked BBQ chicken drumsticks deliver that restaurant-quality glaze with minimal effort. The secret is a simple technique that caramelizes the sauce right in the oven.

Paired with a crisp garden salad, this meal is perfect for weeknight dinners or weekend gatherings. Best of all, everything comes together in under an hour.

Ingredients

2 pounds chicken drumsticks, patted dry

1 cup barbecue sauce

2 tablespoons honey

2 tablespoons soy sauce

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

8 cups mixed salad greens

1 large cucumber, sliced

2 large tomatoes, cut into wedges

1 red bell pepper, sliced

1/4 red onion, thinly sliced

Salad dressing of your choice

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