Juicy Grilled Lamb Chops with Crispy Potato Wedges & Garden Salad

Restaurant-quality lamb chops don’t have to be complicated. With a simple herb and garlic marinade, you’ll have tender, juicy meat that’s perfectly charred on the outside and pink inside.

Pair them with golden crispy potato wedges and a fresh garden salad for a complete, impressive meal that comes together in under 30 minutes.

Ingredients

4 lamb chops tender juicy cut

2 tbsp olive oil

3 cloves garlic, minced

1 tsp dried rosemary or thyme

Salt and black pepper to taste

3 medium potatoes, cut into wedges

1 tbsp olive oil for wedges

1 cup lettuce or mixed greens

1 cucumber, sliced

1 cup cherry tomatoes, halved

1 red onion, sliced

1 tbsp vinaigrette dressing

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