Sticky BBQ Chicken Drumsticks with Crispy Fries & Coleslaw

There’s something irresistible about sticky, caramelized chicken drumsticks fresh off the grill. This recipe brings together charred BBQ chicken that’s juicy on the inside and gorgeously glazed on the outside.

Pair those drumsticks with crispy golden fries and a fresh, tangy coleslaw for the ultimate comfort meal. It’s restaurant-quality food that you can easily make at home.

Ingredients

8 chicken drumsticks

1 cup BBQ sauce

3 tablespoons honey

2 tablespoons soy sauce

1 tablespoon apple cider vinegar

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon black pepper

1 teaspoon salt

1 pound potatoes, cut into fries

2 tablespoons vegetable oil for fries

4 cups shredded cabbage

1 carrot, shredded

3 tablespoons mayonnaise

2 tablespoons apple cider vinegar for coleslaw

1 tablespoon sugar

Salt and pepper to taste

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