Steak Fajitas with Crispy Fries & Fresh Salad

This classic steak fajita plate is pure comfort food done right. Golden crispy fries, tender seasoned steak, and a vibrant fresh salad come together for a restaurant-quality meal you can make at home.

With caramelized peppers and onions piled high on juicy beef, this dish is sure to impress your family or guests. Let’s get cooking.

Ingredients

1.5 pounds beef sirloin or flank steak, sliced thin

3 medium potatoes, cut into fries

2 bell peppers (red and yellow), sliced into strips

1 large onion, sliced into rings

2 cups fresh lettuce, chopped

1 cucumber, sliced

2 large tomatoes, cut into wedges

3 tablespoons olive oil

2 tablespoons butter

1 tablespoon paprika

2 teaspoons garlic powder

1 teaspoon cumin

1 teaspoon chili powder

Salt and black pepper to taste

2 tablespoons fresh parsley, chopped

Vegetable oil for frying

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