Crispy Baked Chicken Drumsticks with Roasted Potatoes & Fresh Salad

Looking for a weeknight dinner that feels special but comes together in under an hour? This crispy baked chicken drumsticks recipe delivers restaurant-quality results with minimal fuss. Golden, crunchy chicken paired with buttery roasted potatoes and a bright fresh salad is the kind of meal that satisfies everyone at the table.

The secret is in the seasoning blend, a simple yet flavorful mix that creates an irresistible crispy coating without any deep frying. Serve everything hot off the pan for maximum crunch and flavor.

Ingredients

4 chicken drumsticks

3 tbsp olive oil

3 cloves garlic, minced

1 tsp paprika

1 tsp garlic powder

1/2 tsp black pepper

1/2 tsp salt

1/2 tsp dried herbs (oregano or thyme)

3 medium potatoes, cut into wedges

1 cup lettuce

1/2 cucumber, chopped

1/2 cup cherry tomatoes

1/4 red onion, sliced

Optional: light dressing or lemon juice

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