Steak Fajitas Plate with Fries

There’s something magical about a sizzling plate of steak fajitas paired with crispy golden fries. This restaurant-quality meal is easier to make at home than you’d think, and tastes even better when you know exactly what’s in it.

With tender, perfectly seasoned steak, caramelized peppers and onions, fresh salad, and irresistible fries all on one plate, this is comfort food done right. Let’s get cooking.

Ingredients

1 lb flank or sirloin steak, cut into strips

2 tbsp olive oil

1 tsp chili powder

1/2 tsp paprika

1/2 tsp garlic powder

1/2 tsp cumin

Salt and black pepper to taste

1 onion, sliced

1 bell pepper, sliced

1 tbsp olive oil

3 large potatoes, cut into fries

2 tbsp olive oil

Salt and pepper

2 tomatoes, sliced

1/2 cucumber, sliced

1/4 onion, thinly sliced

1 tbsp olive oil

1 tbsp lemon juice

Salt and pepper

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