Crunchy Fried Chicken Wings

Get ready to make the crispiest, most golden fried chicken wings that’ll have everyone coming back for more. This recipe combines a buttermilk soak with a perfectly seasoned breading to achieve that restaurant-quality crunch every single time.

Paired with a homemade creamy ranch dip and fresh lettuce, these wings are the ultimate crowd-pleaser for game day, parties, or simply when you’re craving something seriously delicious.

Ingredients

1 lb chicken wings

1 cup buttermilk

1 cup flour

1/2 cup panko breadcrumbs

1 tsp paprika

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and black pepper to taste

Oil for frying

1/2 cup mayo

1/4 cup sour cream

1 tbsp chopped parsley or dill

1 tsp garlic powder

1 tbsp lemon juice

Salt and pepper to taste

Lettuce leaves for serving

Continue the instructions on the next page.