Garlic Butter Roasted Chicken with Potatoes & Carrots

This garlic butter roasted chicken is pure comfort on a plate. Juicy, golden-brown chicken legs emerge from the oven with crispy skin and tender, flavorful meat that practically melts in your mouth.

Paired with roasted potatoes and carrots kissed with herbs and olive oil, this one-pan dinner is the ultimate weeknight solution. It’s simple enough for busy nights but elegant enough to impress at the table.

Ingredients

4 chicken leg quarters

3 tbsp butter, melted

3 cloves garlic, minced

1 tsp paprika

1 tsp dried parsley

1 tsp dried thyme

Salt and pepper to taste

500g baby potatoes, halved

2 cups baby carrots

1/2 onion, chopped

2 tbsp olive oil

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