Classic Pot Roast Plate with Potatoes, Carrots & Corn

There’s something deeply comforting about a classic pot roast, and this version delivers everything you want on one beautiful plate. Tender, slow-cooked beef surrounded by perfectly soft potatoes, sweet carrots, and fresh vegetables is the ultimate comfort food dinner.

This dish is surprisingly easy to make at home, and the result is restaurant-quality comfort that will have everyone asking for seconds.

Ingredients

2 lbs beef chuck roast, tender slow-cooked beef

4 potatoes, chopped, soft buttery potatoes

3 carrots, chopped, sweet hearty veggies

1 cup green beans, classic veggie side

1 cup corn kernels, sweet juicy corn

1 onion, sliced, flavor base essential

3 cups beef broth, rich savory base

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder, bold flavor kick

1 tsp paprika, warm smoky depth

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