Roasted Chicken with Mashed Potatoes, Corn & Green Beans

This classic comfort meal brings everything you love to one plate. Juicy roasted chicken thighs with crispy, golden skin paired with creamy mashed potatoes and fresh vegetables make for the ultimate dinner night.

Best of all, it comes together in about an hour and requires simple pantry staples. Your family will be asking for seconds.

Ingredients

4 chicken thighs bone-in, skin-on

2 tbsp olive oil

1 tsp garlic powder

1 tsp paprika

Salt and pepper to taste

4 large potatoes peeled and cubed

3 tbsp butter

1/2 cup milk

2 cups corn kernels

1 tbsp butter for corn

2 cups green beans trimmed

1 tbsp olive oil for green beans

2 cloves garlic minced

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