Hibachi Steak, Shrimp & Fried Rice Bowl

Transport your dinner table straight to a Japanese steakhouse with this showstopping hibachi bowl. Tender steak, succulent shrimp, and perfectly fried rice come together in one sizzling, satisfying meal that tastes like it came from a professional teppanyaki chef.

The beauty of this dish is how customizable it is. You control the heat, the flavors, and exactly how much of each protein you want. Best of all, it comes together in about 30 minutes.

Ingredients

1 cup cooked rice, preferably day-old, perfect for authentic hibachi fried rice

200 g steak, sirloin or ribeye, cubed for a juicy hibachi steak bowl

68 g shrimp, peeled and deveined, for a savory seafood boost

1 egg, scrambled, for classic hibachi fried rice flavor

1/2 cup green peas, for a colorful fried rice mix

2 tbsp soy sauce, key for bold hibachi flavor

1 tbsp butter, for rich Japanese steakhouse taste

1 clove garlic, minced, for aromatic stir-fry flavor

1/2 onion, sliced, for a sweet hibachi sauté

1/2 zucchini, chopped, for a fresh vegetable bite

1/2 red pepper, sliced, for a colorful stir-fry

1 tbsp sesame oil, optional, for authentic hibachi aroma

Salt and black pepper, for simple bold seasoning

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