Caribbean-Style Chicken & Yellow Rice Bowl

Transport your taste buds straight to the Caribbean with this vibrant, colorful bowl packed with stewed chicken, fragrant yellow rice, and fresh sides. This meal is pure comfort food that’s both restaurant-quality and surprisingly simple to make at home.

With tender drumsticks glazed in a savory sauce, creamy potato salad, and earthy beetroot, every bite celebrates bold flavors and beautiful contrasts. Perfect for weeknight dinners or meal prep.

Ingredients

2 chicken drumsticks

1 tbsp olive oil

1 tsp garlic, minced

1/2 tsp thyme

1/2 tsp paprika

1 tbsp soy sauce

1 tbsp tomato paste

1/2 cup chicken broth

Salt and black pepper to taste

1 cup long-grain rice

2 cups chicken broth

1/2 tsp turmeric

1/4 cup mixed vegetables, carrots and peas

Pinch of salt

2 potatoes, boiled and diced

1/4 cup mayonnaise

2 tbsp carrots, shredded

2 tbsp cucumber, diced

1 tbsp red onion, chopped

1 cup boiled beetroot, diced

1 tsp olive oil

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