Sticky Glazed Chicken with Roasted Sweet Potatoes & Fresh Garden Salad

This stunning one-plate dinner combines caramelized chicken with crispy roasted sweet potatoes and a vibrant fresh salad. It’s the kind of meal that looks impressive but comes together in under an hour.

The honey-soy glaze creates a gorgeous golden crust on the chicken while the sweet potatoes turn perfectly tender inside and crispy outside. Paired with a bright, refreshing salad, it’s comfort food that actually feels light and healthy.

Ingredients

2 chicken leg quarters

1 large sweet potato, cut into wedges

2 cups mixed lettuce

1 cucumber, sliced

1 cup cherry tomatoes, halved

1 small red onion, thinly sliced

2 tbsp honey

1 tbsp soy sauce

1 tbsp olive oil

2 cloves garlic, minced

1 tsp paprika

1 tsp black pepper

1 tsp salt

1 tbsp chopped parsley

1 tbsp olive oil for salad dressing

1 tsp lemon juice

Continue the instructions on the next page.