Crispy Seasoned Fish with Golden Fries & Fresh Garden Salad

There’s something irresistibly comforting about a perfectly crispy fish fillet paired with golden, herb-kissed fries and a vibrant salad. This restaurant-quality dish comes together in under 30 minutes, making it ideal for weeknight dinners or casual entertaining.

The secret lies in the seasoning blend and a quick pan-sear that locks in moisture while creating that coveted golden crust. Paired with cool, fresh vegetables and a silky creamy dip, this meal delivers everything you crave.

Ingredients

2 white fish fillets, tilapia, cod, or haddock

2 cups French fries, frozen or homemade

2 cups lettuce, chopped

1 cucumber, sliced

1 cup cherry tomatoes, halved

1 small onion, thinly sliced

2 tbsp olive oil

1 tsp paprika

0.5 tsp garlic powder

0.5 tsp black pepper

0.5 tsp salt

1 tbsp chopped parsley

0.5 cup mayonnaise

1 tbsp lemon juice

1 tsp chopped dill or parsley

0.5 tsp garlic powder

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