Crispy Fried Chicken Drumsticks with Fresh Garden Salad

Nothing beats the satisfaction of biting into golden, crispy fried chicken paired with a refreshing garden salad. This classic combination is perfect for lunch, dinner, or meal prep throughout the week.

The secret to irresistibly crunchy drumsticks lies in the double coating technique and the perfect frying temperature. With the right seasoning blend, you’ll create restaurant-quality chicken at home.

Ingredients

6 chicken drumsticks

1 cup all-purpose flour

1 cup breadcrumbs or crushed cornflakes

1 egg

1/2 cup milk

1 tsp paprika

1/2 tsp garlic powder

1/2 tsp black pepper

1/2 tsp salt

Oil for frying

2 cups mixed lettuce

1/2 cucumber, sliced

1/2 cup cherry tomatoes

1 tbsp olive oil

1 tsp lemon juice

Pinch of salt and pepper

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