Herb-Roasted Chicken with Baby Potatoes & Green Beans

This elegant one-pan dinner looks fancy but comes together in under an hour. Juicy herb-roasted chicken breasts are surrounded by golden potatoes and crisp green beans for a complete, restaurant-quality meal.

Perfect for weeknight dinners or impressing guests, this dish combines simple ingredients with bold flavors. Everything roasts together, making cleanup a breeze.

Ingredients

2 large chicken breasts

2 cups baby potatoes, halved

1 cup fresh green beans

3 tbsp olive oil

3 cloves garlic, minced

1 tsp paprika

1 tsp Italian seasoning

1/2 tsp black pepper

Salt to taste

1 tbsp fresh parsley, chopped

Optional: squeeze of fresh lemon juice for a bright flavor boost

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