Butter Steak & Seared Shrimp with Vegetable Egg Fried Rice

This steakhouse-style dinner comes together in under 30 minutes and tastes like you’ve been cooking all day. Juicy butter-basted steak, garlic-kissed shrimp, and restaurant-quality fried rice all on one stunning plate.

Perfect for weeknight dinners or impressing guests, this recipe proves that elevated cooking doesn’t have to be complicated. Let’s get started.

Ingredients

1 ribeye or sirloin steak

10 to 12 large shrimp, peeled and deveined

2 cups cooked day-old rice

2 eggs, lightly beaten

1 cup peas and diced carrots

2 green onions, sliced

2 tbsp butter

2 tbsp soy sauce

2 cloves garlic, minced

1 tbsp olive oil

Salt and black pepper to taste

Pinch of chili flakes (optional, for spicy kick)

Continue the instructions on the next page.