Grilled Chicken Drumsticks with Corn & Garden Veggie Bowl

There’s something magical about a perfectly grilled chicken drumstick paired with charred summer vegetables. This vibrant bowl brings together smoky, tender chicken with sweet corn, fresh greens, and roasted garden veggies for a meal that’s both satisfying and nutritious.

Whether you’re grilling for a weeknight dinner or hosting a casual gathering, this recipe delivers restaurant-quality results with minimal fuss. Let’s get cooking.

Ingredients

6 chicken drumsticks

2 ears corn, cut in halves

1 cup cherry tomatoes

1 zucchini, chopped

1 cup mixed leafy greens

1/2 cup corn kernels

2 tbsp olive oil

2 cloves garlic, minced

1 tsp smoked paprika

1/2 tsp dried oregano

Salt and black pepper to taste

Optional: squeeze of lemon or drizzle of balsamic glaze

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