Honey Garlic Chicken with Roasted Potatoes & Fresh Cucumber Tomato Salad

This stunning plate brings together sticky, caramelized chicken with crispy golden potatoes and a bright, refreshing salad. It’s the kind of dish that looks restaurant-quality but comes together in under 45 minutes on your stovetop and oven.

Perfect for weeknight dinners or impressing guests, this honey garlic chicken delivers big flavor without any fussy techniques. The sweet and savory glaze keeps the chicken juicy while the fresh cucumber tomato salad cuts through the richness beautifully.

Ingredients

2 large chicken breasts

1 lb baby potatoes, halved

1 cup cherry tomatoes, chopped

1 cucumber, diced

1 red onion, thinly sliced

3 tbsp honey

3 cloves garlic, minced

2 tbsp soy sauce

1 tbsp olive oil

1 tbsp lemon juice

2 tbsp fresh parsley, chopped

1 tsp chili flakes, optional

Salt and black pepper to taste

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