Honey Garlic Roasted Chicken with Steamed Rice & Fresh Garden Salad

This honey garlic roasted chicken is pure comfort food perfection. The sticky, caramelized glaze locks in moisture while creating an irresistibly crispy exterior that’ll have everyone asking for seconds.

Served alongside fluffy steamed rice and a bright garden salad, this complete meal is restaurant-quality yet simple enough for a weeknight dinner. Let’s get cooking.

Ingredients

2 chicken leg quarters

1 tablespoon olive oil

3 cloves garlic, minced

2 tablespoons honey

1 tablespoon soy sauce

1 teaspoon paprika

Salt and black pepper to taste

2 cups cooked white rice

Pinch of salt

2 cups lettuce

1 cucumber, sliced

1 tomato, sliced

1 red onion, thinly sliced

1 tablespoon olive oil

1 tablespoon lemon juice

Salt and pepper to taste

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