Steak with Creamy Mushroom Sauce, Mashed Potatoes & Broccolini

There’s nothing quite like a restaurant-quality steak dinner served right at your own table. This elegant yet comforting plate combines a perfectly seared steak with a luxurious mushroom sauce that will have everyone asking for seconds.

The creamy mashed potatoes provide the perfect canvas for that rich, savory sauce, while fresh broccolini adds a bright and healthy contrast. Best of all, this impressive dish comes together in under 45 minutes.

Ingredients

1 large steak, sirloin or ribeye

3 cups potatoes, peeled and cubed

1 cup mushrooms, sliced

1/2 cup heavy cream

2 tbsp butter

2 cloves garlic, minced

1 tbsp olive oil

1 cup broccolini

1/2 cup beef broth

Salt and black pepper to taste

1 tsp chopped parsley

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