Herby Roasted Chicken Thighs with Potatoes & Carrots

This one-pan dinner is an absolute game-changer for busy weeknights. Juicy herb-roasted chicken thighs paired with caramelized potatoes and sweet roasted carrots make for a restaurant-quality meal that comes together in under an hour.

The best part? Everything roasts together on one sheet pan, meaning minimal cleanup and maximum flavor. The chicken skin gets gorgeously crispy while the vegetables soak up all those delicious herbaceous drippings.

Ingredients

4 bone-in chicken thighs

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon dried thyme

1 teaspoon dried parsley

1/2 teaspoon paprika

Salt and black pepper to taste

2 cups baby potatoes, halved

1 tablespoon olive oil

1/2 teaspoon garlic powder

1/2 teaspoon dried herbs

Salt and pepper

3 large carrots, peeled and cut into sticks

1 tablespoon olive oil

1/2 teaspoon thyme

Salt and pepper

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