Steakhouse Surf & Turf Takeout Box with Fried Rice

Restaurant-quality surf and turf doesn’t have to be complicated, especially when you’re craving that steakhouse experience at home. This stunning takeout-style plate combines a perfectly seared steak, succulent garlic butter shrimp, and fluffy fried rice all on one plate.

Whether you’re meal prepping or impressing someone special, this dish delivers restaurant vibes with minimal fuss. Let’s get cooking.

Ingredients

1 ribeye or sirloin steak (8-10 ounces), juicy steakhouse-style beef

8 to 10 large shrimp, peeled and deveined

2 cups cooked rice, cooled

1/2 cup peas and diced carrots

2 eggs, scrambled

2 tbsp butter

2 tbsp soy sauce

2 cloves garlic, minced

1 tbsp vegetable oil

1 tbsp sesame oil

Salt and black pepper to taste

1 tbsp sliced green onions

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