Crispy Fried Chicken Drumsticks

There’s nothing quite like perfectly crispy fried chicken drumsticks with a golden, crunchy coating and juicy, tender meat inside. This classic comfort food is easier to make at home than you might think, and the results are absolutely restaurant-worthy.

Paired with fresh garden salad and golden potato wedges, this meal is a complete showstopper that will have everyone asking for seconds. Let’s get cooking.

Ingredients

8 chicken drumsticks

2 cups buttermilk

2 cups all-purpose flour

1 tablespoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon black pepper

1 teaspoon salt

1/2 teaspoon cayenne pepper

Vegetable oil for frying

2 cups lettuce

1 cucumber, sliced

1 cup cherry tomatoes, halved

1/2 red onion, thinly sliced

1 tablespoon olive oil

1 tablespoon lemon juice

Salt and pepper to taste

3 medium potatoes, cut into wedges

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon oregano

Continue the instructions on the next page.