Spicy Roast Chicken with Veggies & Fresh Garden Salad

This stunning one-plate dinner combines juicy roasted chicken with crispy golden potatoes and a refreshing garden salad. It’s the perfect balance of protein, roasted vegetables, and fresh greens.

With bold spices, tender chicken, and vibrant toppings, this dish is restaurant-quality but surprisingly simple to prepare at home. Dinner has never looked or tasted this good.

Ingredients

1 large chicken breast

1 cup diced potatoes

1/2 cup diced carrots

1 cup shredded cabbage

1 cucumber, sliced

4-5 cherry tomatoes, sliced

2 tbsp olive oil

1 tsp chili flakes

1 tsp paprika

1 tsp garlic powder

Salt and black pepper to taste

1 tbsp lemon juice

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