Garlic Chicken Drumsticks with Fluffy Rice & Mixed Vegetables

Golden, caramelized chicken drumsticks smothered in savory garlic and herbs make for an absolutely craveable dinner. The crispy exterior and juicy meat inside will have everyone coming back for seconds.

Paired with fluffy jasmine rice and a colorful medley of fresh vegetables, this one-plate meal is both comforting and nutritious. It’s the kind of home-cooked dinner that feels fancy but comes together with minimal fuss.

Ingredients

6 chicken drumsticks (about 2 pounds)

8 cloves garlic, minced

3 tablespoons olive oil

2 tablespoons soy sauce

1 tablespoon balsamic vinegar

1 teaspoon dried Italian herbs

1 teaspoon paprika

Salt and black pepper to taste

2 cups jasmine rice, uncooked

4 cups water or chicken broth

2 carrots, sliced into batons

1.5 cups fresh green beans, trimmed

1 cup fresh peas

2 beets, sliced (optional)

2 tablespoons butter

Fresh parsley for garnish

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