Golden Seared Chicken Plate with Crispy Potatoes & Creamy Salad

This stunning dinner plate brings together everything you love on one beautiful white dish. Golden, perfectly seared chicken breasts paired with crispy roasted potatoes and a fresh, creamy salad make for a complete meal that tastes restaurant-quality but comes together in your own kitchen.

Best of all, this Golden Seared Chicken Plate with Crispy Potatoes & Creamy Salad is simple enough for a weeknight dinner yet impressive enough to serve to guests. Let’s get cooking.

Ingredients

3 large boneless, skinless chicken breasts

2 tbsp olive oil

1 tsp salt

1 tsp black pepper

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.5 tsp dried oregano

1 tbsp butter for that rich golden seared finish

1 lb Yukon gold potatoes, diced

2 tbsp olive oil

1 tsp salt

0.5 tsp black pepper

0.5 tsp paprika

0.5 tsp dried thyme

4 cups chopped romaine lettuce

1 cup cherry tomatoes, halved

0.5 red onion, thinly sliced (optional)

0.5 cup ranch or creamy garlic dressing

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