Treat yourself to these indulgent Mini Dulce de Leche Cheesecakes—each bite combines a buttery graham cracker base, creamy cheesecake filling, and rich dulce de leche topping, finished with a touch of whipped cream and crunchy chopped nuts. They’re perfect for entertaining or enjoying solo!
Ingredients
For the Crust:
1 cup graham cracker crumbs
2 tbsp granulated sugar
3 tbsp unsalted butter, melted
For the Cheesecake Filling:
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/4 cup sour cream
1/4 cup dulce de leche
For the Topping:
1/2 cup dulce de leche
1 cup whipped cream
1/4 cup chopped peanuts or toffee bits (optional)
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