Garlic Butter Steak with Roasted Baby Potatoes & Asparagus

There’s something absolutely magical about a perfectly seared steak topped with garlic butter and served alongside crispy roasted potatoes and tender asparagus. This elegant yet simple dish feels like restaurant fare, but it comes together in under 30 minutes in your own kitchen.

The key to success here is getting that beautiful crust on your steak while keeping the inside perfectly medium-rare. Add roasted vegetables with a golden finish, and you’ve got a meal that’s guaranteed to impress.

Ingredients

2 ribeye or New York strip steaks, 1.5 inches thick (about 10-12 oz each)

1 pound baby potatoes, halved

1 bunch fresh asparagus, trimmed

6 tablespoons butter, divided

6 cloves garlic, minced

2 sprigs fresh rosemary

2 sprigs fresh thyme

Salt and black pepper to taste

2 tablespoons olive oil

1 tablespoon fresh parsley, chopped (for garnish)

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