Salisbury-Style Beef Steaks with Mash & Garlicky Carrots

There’s something absolutely comforting about a classic Salisbury steak dinner. This homestyle favorite features tender beef steaks smothered in caramelized onions and a rich gravy that’s pure comfort on a plate.

Paired with creamy mashed potatoes and roasted carrots, this meal brings back all those warm, nostalgic feelings. It’s easier to make than you’d think, and absolutely worth the effort.

Ingredients

2 tablespoons olive oil

1.5 pounds ground beef or beef chuck, formed into 4 steaks

Salt and black pepper to taste

1 large onion, thinly sliced

3 cloves garlic, minced

1 cup beef broth

2 tablespoons Worcestershire sauce

1 tablespoon fresh parsley, chopped

2 pounds potatoes, peeled and cubed

4 tablespoons butter

1/4 cup whole milk or cream

1 pound carrots, sliced into batons

1 tablespoon fresh thyme

2 teaspoons garlic powder

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