Creamy Garlic Lobster Medallions

Elegant yet surprisingly simple, creamy garlic lobster medallions are the ultimate show-stopper for date night or special occasions. Golden-seared lobster tail medallions nestle in a luxurious garlic butter sauce that will have everyone asking for seconds.

This restaurant-quality dish comes together in under 20 minutes, making it perfect for impressing without spending hours in the kitchen. Let’s dive into this culinary masterpiece.

Ingredients

4 lobster tails, cut into 1-inch medallions

4 tablespoons butter, divided

6 cloves garlic, minced

1 cup heavy cream

1/2 cup dry white wine

1/2 cup lobster or seafood stock

2 tablespoons fresh lemon juice

1 teaspoon Dijon mustard

Salt and freshly ground black pepper to taste

Red pepper flakes, for garnish

2 tablespoons fresh parsley, chopped

2 tablespoons fresh chives, chopped

Zest of 1 lemon, for garnish

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