Garlic Butter Lobster & Seared Scallops

This elegant surf-and-turf dish brings together two of the ocean’s finest treasures in one stunning plate. With succulent lobster tail and perfectly seared scallops, it’s a restaurant-quality meal you can make at home.

The garlic butter sauce ties everything together beautifully, while fresh lemon and herbs add brightness to each bite. This dish is perfect for special occasions or whenever you want to impress.

Ingredients

2 lobster tails, 8 ounces each

12 large sea scallops

6 tablespoons butter, divided

6 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 teaspoon fresh chives, chopped

Salt to taste

Black pepper to taste

2 tablespoons olive oil

Juice of 1 fresh lemon

1 teaspoon paprika

Lemon wedges for serving

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