Ultimate Cajun Seafood Boil

This showstopping Ultimate Cajun Seafood Boil is pure comfort food heaven. Packed with succulent shrimp, andouille sausage, tender potatoes, and sweet corn, all cooked together in a bold, spiced broth, it’s the perfect dish for feeding a crowd.

The magic happens when all these ingredients mingle in one pot, absorbing those incredible Cajun flavors. Whether you are hosting a casual weeknight dinner or a festive celebration, this boil delivers restaurant-quality results right at home.

Ingredients

2 pounds large shrimp, peeled and deveined

1 pound andouille sausage, sliced into 1-inch pieces

1.5 pounds baby potatoes, halved

4 ears of corn, cut into thirds

1 medium onion, quartered

4 cloves garlic, minced

3 tablespoons Cajun seasoning blend

2 tablespoons paprika

1 tablespoon cayenne pepper

1 tablespoon dried thyme

1 tablespoon dried oregano

2 teaspoons salt

1 teaspoon black pepper

4 tablespoons butter

3 tablespoons olive oil

4 cups chicken or seafood stock

1 cup water

2 bay leaves

Juice of 1 lemon

Fresh parsley and chives for garnish

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