Crispy Cheesy Shrimp Egg Rolls

These crispy cheesy shrimp egg rolls are the ultimate appetizer that combines everything you love into one golden, crunchy package. With tender shrimp, melted cheese, and a perfectly fried wrapper, they’re absolutely irresistible.

Serve them alongside the creamy dipping sauce for an impressive dish that tastes like it came straight from your favorite restaurant. Your guests will be asking for the recipe.

Ingredients

1 pound large shrimp, peeled, deveined, and halved lengthwise

2 cups shredded mozzarella cheese

1/2 cup cream cheese, softened

1/4 cup green onions, finely chopped

2 cloves garlic, minced

1 teaspoon soy sauce

1/2 teaspoon sesame oil

1/4 teaspoon red pepper flakes

Salt and black pepper to taste

12 egg roll wrappers

Oil for frying (vegetable or peanut oil)

1 egg, beaten (for sealing)

For the Dipping Sauce:

1/2 cup sour cream or Greek yogurt

2 tablespoons mayonnaise

1 tablespoon fresh chives, chopped

1 clove garlic, minced

Salt and white pepper to taste

Continue the instructions on the next page.