Creamy Garlic Butter Salmon & Shrimp

This elegant dish combines pan-seared salmon and succulent shrimp in a luxurious garlic butter cream sauce that tastes restaurant-quality but comes together in under 30 minutes. The crispy salmon skin contrasts beautifully with the tender, flaky flesh, while the plump shrimp add a delicate sweetness to every bite.

Served over fluffy jasmine rice and drizzled with fresh herbs, this is the kind of meal that impresses dinner guests and satisfies your craving for fine dining at home.

Ingredients

2 salmon fillets, 6 ounces each, skin-on

12 ounces large shrimp, peeled and deveined

4 tablespoons unsalted butter, divided

6 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken or seafood broth

2 tablespoons fresh lemon juice

1 teaspoon Dijon mustard

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes, optional

2 tablespoons fresh parsley, chopped

1 tablespoon fresh dill or tarragon, chopped

2 cups cooked jasmine rice, for serving

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