Creamy Shrimp Stuffed Croissants

These elegant Creamy Shrimp Stuffed Croissants are pure indulgence on a plate. Golden, buttery croissants cradle a luxurious filling of tender shrimp and creamy sauce, making them perfect for brunch, lunch, or an impressive appetizer.

What makes this dish so special is how simple it is to execute, yet how restaurant-quality it looks and tastes. You’ll have your guests asking for the recipe in no time.

Ingredients

4 large, fresh croissants

1 pound large shrimp, peeled and deveined

4 tablespoons butter

3 cloves garlic, minced

1/2 cup heavy cream

1/4 cup cream cheese, softened

1/4 cup seafood stock or chicken broth

2 tablespoons dry white wine

1 tablespoon lemon juice

1/2 teaspoon Dijon mustard

Salt and black pepper to taste

2 tablespoons fresh chives, chopped

1 tablespoon fresh parsley, chopped

1 egg yolk mixed with 1 tablespoon water, for egg wash

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