Crispy Cheesy Shrimp Turnovers

These golden, flaky turnovers are stuffed with plump shrimp and melted cheese for the ultimate appetizer or light meal. The crispy pastry exterior gives way to a creamy, savory filling that’ll have everyone reaching for seconds.

Perfect for entertaining or meal prep, these beauties come together faster than you’d think and disappear even quicker from the plate.

Ingredients

2 sheets frozen puff pastry, thawed

1 pound large shrimp, peeled and deveined

1 cup mozzarella cheese, shredded

1/2 cup cheddar cheese, shredded

4 tablespoons butter

4 cloves garlic, minced

1/4 cup fresh parsley, chopped

2 tablespoons fresh chives, chopped

1/4 teaspoon Old Bay seasoning

Salt and pepper to taste

1 egg, beaten (for egg wash)

1 tablespoon water (for egg wash)

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