Crispy Shrimp Rangoon Cups

These golden, crispy Shrimp Rangoon Cups are a showstopper appetizer that tastes like your favorite takeout, but homemade. The delicate wonton wrappers transform into elegant cups when baked, creating the perfect vessel for a creamy, savory shrimp filling.

With a handful of simple ingredients and minimal effort, you’ll have restaurant-quality bites ready in under 30 minutes. They’re perfect for impressing guests or treating yourself to something special.

Ingredients

1 pound large shrimp, peeled, deveined, and finely chopped

8 ounces cream cheese, softened

2 tablespoons mayonnaise

1 tablespoon soy sauce

1 teaspoon sesame oil

1 teaspoon minced garlic

1/2 teaspoon ground ginger

1/4 teaspoon white pepper

2 green onions, finely chopped

1 package wonton wrappers (about 24-30 wrappers)

2 tablespoons vegetable oil for greasing

Sesame seeds for garnish

Additional green onions for topping

Continue the instructions on the next page.