Crispy Creamy Shrimp Rolls

These golden, crispy shrimp rolls are an irresistible appetizer or light meal that combines tender shrimp with a creamy, savory filling wrapped in a perfectly fried exterior. The contrast between the crunchy shell and the succulent filling makes every bite absolutely delicious.

Best served fresh and hot with a cool dipping sauce, these rolls are sure to impress your family and friends. They’re easier to make than you’d think, and the results are restaurant-quality.

Ingredients

8 large shrimp, peeled and deveined

8 egg roll wrappers or spring roll wrappers

1 cup cream cheese, softened

1/2 cup shredded mozzarella cheese

2 cloves garlic, minced

1/4 cup green onions, finely chopped

1 tablespoon soy sauce

1 teaspoon sesame oil

1/2 teaspoon red pepper flakes

Salt and black pepper to taste

Oil for frying (vegetable or peanut oil)

2 tablespoons fresh chives, chopped for garnish

1/2 cup sour cream or Greek yogurt for serving

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