Cajun Shrimp & Sausage Stuffed Cabbage Bowls

Get ready to wow your dinner guests with this show-stopping Cajun dish. Roasted cabbage wedges cradle a flavorful filling of seasoned shrimp, spicy sausage, and caramelized vegetables that’ll have everyone asking for seconds.

This one-pan wonder is easier to make than it looks and packed with bold, authentic flavors. It’s a restaurant-quality meal you can pull off at home.

Ingredients

2 large heads of green cabbage, cut into thick wedges

1 pound large shrimp, peeled and deveined

8 ounces andouille sausage, sliced

1 large yellow onion, diced

1 red bell pepper, diced

4 cloves garlic, minced

3 tablespoons olive oil

2 tablespoons Cajun seasoning blend

1 tablespoon paprika

1 teaspoon cayenne pepper

1 teaspoon dried thyme

1 teaspoon black pepper

1/2 teaspoon salt

1/4 cup chicken or seafood broth

2 tablespoons fresh green onions, sliced for garnish

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