Garlic Parmesan Shrimp Pasta

This elegant yet simple Garlic Parmesan Shrimp Pasta is restaurant-quality comfort food you can make at home in under 30 minutes. Tender shrimp, silky pasta, and a luxurious garlic butter sauce come together for an unforgettable weeknight dinner.

With fresh herbs, quality Parmesan cheese, and just the right amount of seasoning, every bite tastes indulgent and impressive. Serve with crusty bread to soak up every last drop of that heavenly sauce.

Ingredients

1 pound large shrimp, peeled and deveined

12 ounces spaghetti or linguine

6 tablespoons butter

8 cloves garlic, minced

1/2 cup heavy cream

1/2 cup chicken or vegetable broth

1 cup freshly grated Parmesan cheese

1/4 teaspoon red pepper flakes

1/4 cup fresh parsley, chopped

2 tablespoons olive oil

Salt and black pepper to taste

Zest of 1 lemon

2 tablespoons fresh lemon juice

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