Famous Jumbo Lump Crab Bombs with Lemon Butter

If you’re looking for an elegant appetizer that feels fancy but comes together surprisingly easy, these jumbo lump crab bombs are your answer. Golden, crispy on the outside and tender crab on the inside, they’re guaranteed to impress your guests.

Served with a silky lemon butter sauce for dipping, these beauties are perfect for dinner parties, special occasions, or whenever you want to treat yourself to something special.

Ingredients

1 pound jumbo lump crab meat, carefully picked through

1/2 cup mayonnaise

1/4 cup panko breadcrumbs

2 tablespoons Dijon mustard

1 tablespoon fresh lemon juice

1 teaspoon Old Bay seasoning

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper

2 tablespoons fresh chives, finely chopped

Salt and black pepper to taste

1/2 cup panko breadcrumbs mixed with 1 tablespoon paprika for topping

2 tablespoons olive oil

For the Lemon Butter Sauce: 4 tablespoons butter, 2 tablespoons fresh lemon juice, 1 clove garlic minced, salt and pepper to taste, fresh chives for garnish

Continue the instructions on the next page.