Garlic Butter Lobster & Seared Scallop Feast

This showstopping seafood dish combines succulent lobster tails and perfectly seared scallops in a luxurious garlic butter sauce. It looks elegant enough for a special occasion, but it comes together faster than you’d think.

Whether you’re impressing guests or treating yourself, this Garlic Butter Lobster & Seared Scallop Feast delivers restaurant-quality results from your own kitchen.

Ingredients

4 lobster tails, 5-6 ounces each

1 pound large sea scallops, about 12-16 pieces

6 tablespoons unsalted butter

8 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon fresh chives, chopped

Zest of 1 lemon

3 tablespoons fresh lemon juice

1 teaspoon paprika

Salt and black pepper to taste

2 tablespoons olive oil for cooking scallops

Lemon wedges for serving

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