Honey Garlic Glazed Shrimp

This Honey Garlic Glazed Shrimp is a restaurant-quality dish that comes together in just 15 minutes. Golden, caramelized shrimp coated in a sticky-sweet glaze makes for an impressive appetizer or light main course.

The magic happens when honey, garlic, and savory seasonings create a glaze that’s irresistibly delicious. Serve it over rice or with crusty bread to soak up every last drop.

Ingredients

2 pounds large shrimp, peeled and deveined

1/3 cup honey

6 cloves garlic, minced

3 tablespoons butter

2 tablespoons soy sauce

1 tablespoon olive oil

1 teaspoon red pepper flakes

1/2 teaspoon black pepper

1/4 teaspoon salt

2 green onions, chopped (for garnish)

1 tablespoon sesame seeds (optional, for garnish)

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