Creamy Shrimp, Lobster & Scallop Alfredo

This elegant seafood Alfredo is pure luxury on a plate. The combination of tender shrimp, succulent scallops, and sweet lobster creates a restaurant-quality dinner that feels special enough for any occasion.

With a silky, rich cream sauce clinging to every strand of pasta, this dish comes together faster than you’d think. Perfect for impressing guests or treating yourself to something truly decadent.

Ingredients

1 pound fettuccine pasta

1 pound large shrimp, peeled and deveined

1 pound sea scallops

8 ounces lobster meat, cut into bite-sized pieces

6 tablespoons unsalted butter

6 cloves garlic, minced

1 cup heavy cream

1 cup whole milk

1 cup grated Parmesan cheese

4 ounces cream cheese

Salt and black pepper to taste

Red pepper flakes to taste

2 tablespoons fresh parsley, chopped

2 tablespoons fresh chives, chopped

Juice of 1 lemon

2 tablespoons olive oil

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