Garlic Butter Lobster & Seared Scallops

This elegant surf and turf dish brings restaurant-quality seafood right to your kitchen. Tender lobster tail and plump scallops are seared to perfection and bathed in luxurious garlic butter sauce.

With just a handful of ingredients and simple techniques, you’ll create an impressive meal that tastes far more complicated than it actually is. Perfect for special occasions or when you want to treat yourself.

Ingredients

2 lobster tails (6-8 ounces each)

8 large sea scallops

6 tablespoons unsalted butter

6 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon sea salt

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika

Juice of 1/2 lemon

2 tablespoons fresh parsley, chopped

Red pepper flakes for garnish (optional)

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