Bright, zesty, and perfectly portioned, these Summer Mini Key Lime Cheesecakes are a tropical treat made for warm days. With a crunchy graham cracker crust, creamy citrus filling, and a swirl of whipped topping, they bring sunshine to every bite!
Ingredients
For the Crust:
1 cup graham cracker crumbs
2 tbsp granulated sugar
3 tbsp unsalted butter, melted
For the Cheesecake Filling:
16 oz cream cheese, softened
1/2 cup sweetened condensed milk
1/4 cup key lime juice (or regular lime juice)
1 tsp lime zest
1/2 tsp vanilla extract
For the Topping:
1 cup whipped cream or whipped topping
Extra graham crumbs and lime zest, for garnish
Thin lime slices, for decoration
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